How to Make the Perfect Spinach Mushroom Pizza: Step-by-Step Guide

19 minutes read

Are you ready to take your pizza game to the next level? Say goodbye to boring cheese and pepperoni. With our guide, c you can create a perfect spinach mushroom pizza. The art of making homemade dough begins with selecting the freshest ingredients, and we’ve got you covered. This delicious and nutritious take on a classic favorite is sure to impress your friends and family.

Table of Contents

Introduction: Why Spinach Mushroom Pizza?

Pizza has long been a staple in many households, and for good reason. Its versatility as a meal is unmatched – you can choose from a plethora of toppings to suit your taste buds and even make it vegetarian or vegan-friendly. Spinach mushroom pizza, on the other hand, is a healthier alternative without sacrificing flavor.

Spinach and mushrooms are nutrient-dense ingredients that not only add depth and texture to the pizza but also provide numerous health benefits. While spinach is packed with vitamins A, C, K, iron, and fiber, mushrooms are packed with antioxidants and other essential nutrients. Combined on a crispy pizza crust with cheese and sauce, this combination creates a deliciously balanced meal.

Besides being nutritious, spinach mushroom pizza offers an umami-packed flavor profile that will satisfy any craving for savory dishes. While also adding a meaty texture, the earthy tones of the mushrooms complement the slightly bitter taste of spinach. It is, therefore, an ideal option for vegetarians or anyone wishing to reduce their meat intake.

Additionally, making your spinach mushroom pizza means controlling the ingredients used and avoiding preservatives commonly found in store-bought frozen pizzas. Plus, it’s fun! Involve your family or friends in assembling their pizzas with toppings they enjoy; it’s sure to be a hit at any gathering.

In this step-by-step guide, we’ll take you through all the necessary steps to create the perfect homemade spinach mushroom pizza – from making the dough from scratch to layering on flavorful toppings straight out of the oven.

So why skip ordering takeout tonight and try your hand at making this delicious and healthy version of everyone’s favorite comfort food? Here are some tips and tricks for achieving restaurant-quality flavors at home. This mouth-watering twist on a classic recipe is sure to impress your guests.

The Health Benefits of Spinach Mushroom Pizza

A spinach mushroom pizza is a delicious and easy way to get more nutrients into your diet. In fact, it is packed with health benefits that make it a guilt-free indulgence. From boosting your immune system to providing important vitamins and minerals, here are some of the top health benefits of spinach mushroom pizza.

Rich in Vitamins and Minerals: Spinach mushroom pizza is loaded with essential vitamins like vitamins A, C, K, and B6. These vitamins are important for keeping your skin, bones, and immune system healthy. Along with vitamins, this pizza also contains important minerals such as iron, magnesium, calcium, and potassium, which are important for various bodily functions.
Boosts Immune System: Spinach and mushrooms are both known for their immunity-boosting properties. Mushrooms and spinach contain beta-glucans, which help support the immune system and fight infections. When combined on a pizza base with other ingredients like garlic and oregano, they create a powerful blend that helps strengthen your immune system.
Promotes Heart Health: The ingredients used in spinach mushroom pizza are heart-friendly. They contain no cholesterol or saturated fats, which can be harmful to heart health. The antioxidants present in spinach help fight infections and diseases, while beta-glucans in mushrooms boost immune function.
Enhances Digestive Health: Mushrooms and spinach are both high in dietary fiber, which helps maintain good digestive health. Fiber promotes healthy gut bacteria growth, regulates bowel movements, and prevents constipation.
Packed with Antioxidants: Spinach and mushrooms contain antioxidants that protect our bodies from free radical damage caused by UV rays and pollution. Free radicals can lead to chronic illnesses such as cancer and cardiovascular disease, but consuming antioxidant-rich foods like spinach and mushroom pizza can help combat them.

Incorporating spinach mushroom pizza into your diet not only satisfies your cravings but also provides numerous health benefits. So, go ahead and indulge in this tasty and nutritious treat without feeling guilty!

Step-by-Step Guide to Making the Perfect Spinach Mushroom Pizza

Step 1: Arrangement

Before starting, make sure you have all the necessary ingredients for your spinach mushroom pizza. You will need pizza dough, pizza sauce, mozzarella cheese, spinach leaves, sliced mushrooms, olive oil, salt, and pepper for this recipe.

Prepare your workstation by preheating the oven to 425°F (220°C) and greasing a baking sheet or pizza pan with olive oil. It is also important to have a rolling pin and flour on hand when working with the dough.

Step 2: Roll Out the Dough

Before using your pizza dough:

Allow it to come to room temperature for at least 30 minutes.
Sprinkle some flour on your work surface so the dough does not stick. Using a rolling pin, roll
Out the dough to a thickness of about 14 inches.

Step 3: Prepare the Sauce

Using a spoon or ladle, spread an even layer of pizza sauce onto your rolled-out pizza dough. You can use store-bought or homemade tomato-based sauce for this recipe. If using homemade sauce, make sure it has cooled down before adding it to your dough.

Step 4: Add Toppings

Now it’s time to add delicious toppings! Start by evenly spreading shredded mozzarella cheese over the pizza sauce. Then, add fresh spinach leaves and sliced mushrooms on top of the cheese layer. Make sure to keep the toppings manageable, as this can result in a soggy crust.

Step 5: Bake Your Pizza

Carefully transfer your prepared spinach mushroom pizza onto a greased baking sheet or pizza pan. Bake it for 10-12 minutes or until golden brown and crispy. Let it cool for a few minutes before slicing and serving it once it has baked.

Step 6: Optional Toppings

If desired, you can add extra toppings to your pizza, such as sliced onions, bell peppers, olives, or any other vegetables of your choice. Make the perfect spinach mushroom pizza in no time by following these simple steps. Experiment with different toppings and sauces to take this delicious dish to the next level!

Choosing the Right Ingredients

Making the perfect spinach mushroom pizza requires the right ingredients, which also influence its texture and appearance.Here are some tips for selecting the best ingredients for your spinach mushroom pizza:

Fresh Spinach and Mushrooms: When it comes to vegetables, freshness is key. Using fresh, crisp spinach and earthy mushrooms will enhance the flavor of your pizza. Look for bright green spinach leaves with no wilting or yellowing spots. For mushrooms, choose firm ones with no wrinkles or bruises.
Quality Pizza Dough: The foundation of any great pizza is its dough. While you can purchase pre-made dough from a store, making homemade dough gives you more control over its taste and texture. Look for high-quality flour, yeast, and olive oil for a perfectly crispy yet chewy crust.
High-Quality Cheese: Cheese is undoubtedly one of the most crucial aspects of a good pizza. For a classic spinach mushroom pizza, opt for mozzarella—either shredded or sliced—as it melts well without overpowering other flavors. You can also add some Parmesan or feta cheese for extra tanginess.
Savory Sauce: A good sauce should complement the toppings rather than overwhelm them with strong flavors. Some prefer using a traditional tomato sauce as a base, while others opt for a white sauce made with cream and garlic for added depth of flavor.

When making a spinach mushroom pizza, simple is always better when it comes to seasonings: You want to avoid overpowering flavors that will mask the natural taste of these key ingredients. Some complementary herbs that pair well with mushrooms and spinach include oregano, basil, and thyme. Red pepper flakes can also be added to your finished dish for an extra kick.

To top off your masterpiece:

Pick up some high-quality extra virgin olive oil. Your spinach mushroom pizza will taste rich and flavorful when drizzled with this oil before baking or after it comes out of the oven.

When selecting ingredients for your spinach mushroom pizza, keep in mind that quality is key. By using fresh, high-quality ingredients, you can elevate the taste of your pizza and impress even the most discerning palates. So take your time in choosing the right ingredients—they will make all the difference in creating the perfect spin.

Preparing the Dough

Preparing the dough is the first and arguably most important step in making the perfect spinach mushroom pizza. This crust will hold all your tasty toppings in place.

To begin, combine 2 1/2 cups flour, 1 cup warm water, two tablespoons of olive oil, abletablespoonspoon of salt, and tablespoons of honey/sugar. Mito Formor has a chewy, tasty crust.

Firstly, mix the flour and salt in a large bowl. In a separate bowl, dissolve honey or sugar with warm water. The addition of this sweetener will help activate the yeast and give your dough some extra flavor.

Gradually pour water into the dry mix, stirring constantly. Gradually add olive oil.

Knead the dough for 10 minutes on a floured surface until it is smooth and elastic. Kneading helps develop gluten strands that give your crust its structure and texture.

After kneading, place your dough back into a clean mixing bowl brushed with some olive oil on both sides to prevent sticking. Allow it to rise in a warm place for about an hour or until it has doubled in size. Let it rise for 30 minutes, covered in a warm place.

Prepare toppings and preheat the oven to 450°F (230°C). Press the dough to remove air bubbles. Roll out on a lightly floured surface to the desired thickness—around ¼ inches thick is recommended for pizzas.

Now, it’s time to assemble your pizza! Brush some olive oil on the rolled-out dough and add your sauce, spinach, mushrooms, and any other desired toppings. Remember not to overload your pizza – a good rule of thumb is less is more when it comes to toppings.

Bake your pizza for 10-15 minutes until the crust is golden brown and crispy. Once done, let it cool for a few minutes before slicing and serving.

By following these simple steps for preparing the perfect dough, you are well on your way to creating a delicious spinach mushroom pizza that will have everyone going back for seconds. Take your time with this step, and don’t be afraid to play around with different ingredients or techniques – after all, practice makes perfect!

Creating the Sauce

When it comes to making the perfect spinach mushroom pizza, the sauce is a crucial element that can make or break the dish. A well-seasoned and flavorful sauce can elevate your pizza to new heights, while a bland or poorly made sauce can leave your taste buds disappointed. In this section, we will discuss how to create a delicious sauce for your spinach mushroom pizza.

Ingredients:

One small onion, diced
Two cloves of garlic, minced
One tablespoon of olive oil
One can (28 ounces) of crushed tomatoes.
Two tablespoons of tomato paste
One teaspoon dried oregano
½ teaspoon dried basil
Salt and pepper to taste

Instructions:

Step 1: Sauté the onions and garlic.

Add onions and garlic to skillet. Cook until translucent, about 3 minutes.

Step 2: Add crushed tomatoes.

The crushed tomatoes should be added to the skillet once the onions and garlic are cooked. Stir well to combine with the sautéed onions and garlic.

Step 3: Incorporate tomato paste.

Next, add two tablespoons of tomato paste to the skillet. This will help thicken the sauce and give it a richer flavor. Stir well until fully incorporated into the mixture.

Step 4: Season with herbs.

In a skillet, add oregano, basil, salt, and pepper according to taste. These herbs add depth of flavor to your sauce.

Step 5: Simmer on low heat.

Stir the sauce occasionally for about 15 minutes after reducing the heat to low. The flavors will blend as a result.

Tips:

If you want your sauce to have a little more kick, add some red chili flakes or chopped fresh parsley.
If using fresh mushrooms instead of canned ones, you can sauté them in the same skillet before adding the onions and garlic.

And there you have it—a delicious sauce for your spinach mushroom pizza! The key to a successful sauce is making sure all of the flavors come together in harmony. Taste and adjust seasonings if needed. You want your sauce to complement the toppings on your pizza rather than overpower them.

Remember, this recipe is just a guideline, so feel free to customize it according to your taste preferences. You can add other herbs like thyme or rosemary or even some chopped sun-dried tomatoes for an extra burst of flavor. Now that you know how to make a tasty sauce for your pizza, let’s move on to assembling and baking our perfect spinach mushroom pizza!

Topping Options

Toppings are an essential aspect of any pizza, and they can make or break the overall taste and texture of your creation. When it comes to a spinach mushroom pizza, there are endless topping options that can enhance its flavors and add more depth to every bite.

Fresh Vegetables: Fresh veggies, such as bell peppers, onions, tomatoes, and olives, can add a burst of color and nutrients to your spinach mushroom pizza while providing a satisfying crunch. These toppings also perfectly complement the earthy flavors of mushrooms and spinach.
Meat Options: For those who prefer meat on their pizzas, you can opt for protein-packed toppings like chicken, beef, or sausage. These meats not only add a hearty element but also bring their unique flavors to the table.
Different Cheeses: A mixture of different cheeses can elevate the taste of your pizza in ways unimaginable. A blend of mozzarella, parmesan, and feta cheese is an excellent combination for a spinach mushroom pizza as it adds creaminess, tanginess, and saltiness to each slice.
Herbs and Spices: Incorporating herbs like oregano or basil into your pizza sauce can give it a lively flavor profile, while adding dried spices like red pepper flakes or garlic powder can bring some heat to the dish.
Pesto Sauce: Instead of using traditional marinara sauce as a base for your pizza, switch things up by using pesto sauce instead. Its nutty and herbaceous flavors pair exceptionally well with spinach and mushrooms while adding an intriguing twist to the classic recipe.
Balsamic Glaze: Drizzling balsamic glaze over your finished spinach mushroom pizza not only enhances its appearance but also gives it a delightful tangy-sweet kick that balances out the savory elements in the dish.
Sun-Dried Tomatoes: Sun-dried tomatoes lend an intense flavor punch due to the concentrated flavors from drying. They also add a chewy texture and vibrant color to your pizza, making it visually appealing.

To avoid overwhelming the palate and weighing down the crust, keep your pizza toppings to a minimum. Instead, choose a few complementary toppings that will highlight the star ingredients of your spinach mushroom pizza—spinach and mushrooms.

Experimenting with different topping combinations is one of the joys of making homemade pizzas. So don’t be afraid to get creative and have fun with your toppings while following this step-by-step guide for the perfect spinach mushroom pizza.

Baking and Serving Tips

Baking and serving a pizza may seem like a simple task, but it requires attention to detail in order to achieve the perfect result. The following tips will help you bake and serve your homemade spinach mushroom pizza.

Use a Quality Pizza Stone or Baking Sheet

A common mistake when making homemade pizzas is using a flimsy baking sheet or pan. A crust that is unevenly cooked and toppings that need to be properly set can result from this. To avoid this, invest in a quality pizza stone or sturdy baking sheet. These will distribute heat evenly, creating a crispy yet tender crust.

Preheat Your Oven Properly

One key element in making the perfect pizza is preheating your oven to the right temperature. Preheating an oven for at least 30 minutes prior to use allows it to reach the desired temperature for optimal cooking.

Roll Out Your Dough Evenly

When working with homemade dough, it’s important to roll it out evenly so that your pizza has a consistent thickness throughout. Take your time when rolling out the dough, frequently rotating it as you go to ensure evenness.

Don’t Overload on Toppings

It’s tempting to load pizza with favorite toppings; less is often more when it comes to achieving the perfect balance of flavors and textures. Adding too many ingredients can also weigh down the crust and make it soggy.

Follow Proper Layering Techniques

When adding toppings to your pizza, follow this order for maximum flavor and texture impact: Spread sauce thinly on the crust, followed by any vegetables or meats, and then top with cheese.

Disperse Toppings Evenly

Another crucial step in achieving an evenly baked and delicious pizza is dispersing toppings evenly across its surface. This ace coordination and balance prevents burnt or undercooked areas.

Allow the Pizza to Rest Before Cutting

Once your pizza is out of the oven, it’s important to let it rest for a few minutes before cutting into it. This allows the cheese and toppings to settle, making for easier slicing and preventing them from sliding off.

Serve with Style

To truly elevate your pizza experience, consider serving your spinach mushroom pizza on a wooden cutting board or pizza stone instead of a regular dinner plate. This adds an aesthetic quality to your presentation and can make for more attractive photos.

By following these baking and serving tips, you’ll be able to create the perfect spinach mushroom pizza that will impress family and friends alike. Remember to take your time, pay attention to detail, and trust in the process – you’ll have a delicious homemade pizza in no time!

Additional Recipe Ideas

If you’re looking to mix up your classic spinach mushroom pizza, there are plenty of additional recipe ideas that can take this dish to the next level. From adding unique toppings to creating a different type of crust, here are some creative ways to elevate and personalize your perfect spinach mushroom pizza:

Try different types of cheese: Although mozzarella is the most common cheese for pizza, there are many other delicious options. Consider using a mixture of cheeses such as fontina, parmesan, or even goat cheese. Each topping’s unique flavor profile can enhance the pizza’s taste.
Add some protein: To make your spinach mushroom pizza more filling and satisfying, try adding a protein source like sausage, chicken, or even tofu for a vegetarian option. This not only adds more substance to your pizza but also brings in new flavors and textures.
Try a white sauce: Instead of using the traditional tomato-based sauce, switch things up by using a white sauce such as alfredo or garlic cream sauce. This gives your pizza a completely different flavor profile and pairs well with the earthy flavors of the mushrooms and spinach.
Incorporate other vegetables: Spinach and mushrooms go hand in hand on a pizza, but don’t be afraid to add in other veggies as well. Some great options include caramelized onions, roasted red peppers, artichokes, or even sliced tomatoes for some added freshness.
Make it spicy: For those who love an extra kick of heat in their food, consider adding some jalapenos or red pepper flakes on top of your spinach mushroom pizza before baking it. Not only do these ingredients add spice, but they also bring complementary flavors that pair well with the earthiness of the mushrooms.
.Gluten-free option: If you’re looking for a gluten-free version of this beloved dish, try making a cauliflower crust instead of traditional dough. Pulse raw cauliflower in a food processor, mix it with egg and cheese and bake it until crispy before adding your toppings.

Remember, there are no rules when it comes to pizza making – feel free to get creative and add your personal touch to the classic spinach-mushroom combination. With these additional recipe ideas, you’ll always enjoy this delicious pizza dish.

Vegan/Vegetarian Options

The popularity of veganism requires restaurants to provide meatless options. Pizza, a popular food that traditionally includes both cheese and meat toppings, is a challenge for vegans and vegetarians. However, with some simple swaps and flavorful additions, you can easily make the perfect spinach mushroom pizza suitable for any dietary preference. Let’s start with the crust. Many pre-made pizza crusts contain dairy products such as milk or butter. To ensure your pizza is completely vegan-friendly, opt for a homemade crust using flour, yeast, salt, and water. This simple recipe will give you a deliciously crispy base without any animal-derived ingredients.

Next up is the sauce—another element of pizza that may contain hidden non-vegan ingredients like cream or chicken broth. To avoid this, use a basic tomato sauce made from canned tomatoes or passata mixed with garlic, oregano, and a pinch of sugar for balance. Add some diced onions or carrots for extra flavor and texture.

Now, onto the toppings! A vegan spin on the classic Margherita pizza would be to replace mozzarella cheese with cashew-based ricotta cheese or slices of creamy avocado. For those who still enjoy a cheesy flavor but are avoiding dairy, there are plenty of vegan cheeses available that melt well on pizzas.

For our spinach mushroom pizza recipe, sautéed mushrooms provide an earthy richness, while fresh spinach adds vibrant color and nutrients. Be sure to slice the mushrooms thinly so they cook evenly on top of the pizza. Alternatively, you could also use roasted eggplant slices or marinated artichoke hearts as topping options.

To make your vegan pizza more indulgent, drizzle some homemade basil pesto over the top before baking in the oven. This will give your pizza a burst of fresh herb flavor and take it to the next level.

Making a vegan/vegetarian-friendly spinach mushroom pizza is actually quite simple. Plant-based eating can be exciting and open when you use the right ingredients and toppings. So go ahead and experiment with different combinations to make the perfect vegan/vegetarian pizza that everyone will enjoy!

Gluten-Free Crust

The gluten-free crust has become increasingly popular in recent years due to the rise of gluten intolerance and sensitivity, as well as the increased demand for healthier food options. Many people still believe that a gluten-free crust is hard to make or lacks flavor, but with the right ingredients and technique, you can create a delicious and crispy pizza crust without any traces of gluten.

The key to making a perfect gluten-free crust is choosing the right flour. Unlike traditional pizza dough, which uses wheat flour, a gluten-free version requires different types of flour, such as almond, rice, or tapioca flour. These flours are used in combination to mimic the elasticity and texture of wheat flour.

Incorporate xanthan gum or psyllium husk powder with your preferred type of flour after choosing it. These ingredients act as binding agents and help create structure in the dough. Without them, your crust may turn out crumbly or fall apart easily.

In addition to using alternative flours and binding agents, adding some herbs and spices to your dough will enhance its flavor profile. For this spinach mushroom pizza recipe, we recommend mixing some garlic powder, dried oregano, and parsley into the dough for added depth.

The process of preparing the dough itself may differ slightly from that of regular pizza dough. Due to its lack of gluten, this type of dough does not require kneading but rather gentle mixing until all ingredients are well combined. It should also be noted that most gluten-free crusts do not require rising time as traditional ones do.

Before rolling out your dough onto a baking sheet or stone pan, generously dust both sides with cornmeal or an additional flour blend for easier handling. Roll out the dough thinly for an evenly baked, crispy crust.

By following these steps, you can create a perfect gluten-free crust for your spinach mushroom pizza that is both delicious and satisfying. With the right ingredients and techniques, this alternative crust option can be just as tasty as its traditional counterpart, allowing those with gluten intolerance or sensitivity to still enjoy their favorite pizza flavors.

Personalized Toppings

It is important to note that toppings play a fateful role in elevating the taste and flavor of your pizza. While classic toppings like pepperoni and sausage are always crowd-pleasers, why not switch things up and try some personalized toppings on your spinach mushroom pizza?

With custom toppings, you can tailor your pizza to your liking and dietary needs. They also add an element of creativity and uniqueness to your pizza-making experience. Here are some ideas for delicious personalized toppings that will take your spinach mushroom pizza to the next level.

Grilled Chicken: Adding grilled chicken as a topping provides a flavorful protein boost to your spinach mushroom pizza. Preferably, marinate the chicken with herbs and spices of your choice before grilling it, or use leftover grilled chicken.
Pineapple: This may be a controversial topping choice, but trust us, pineapple can work wonders on a spinach mushroom pizza! Adding a tropical touch to each bite, the pineapple complements the earthiness of the mushrooms.
Feta Cheese: For all cheese lovers, feta cheese is a must-try topping for your spinach mushroom pizza. Its tangy flavor complements the savory mushrooms and adds a creamy texture.
Mixed Peppers: Give your pizza some color by adding diced bell peppers as a topping. Not only do they add crunch, but each pepper also brings its unique flavor profile—red peppers provide sweetness, green peppers offer bitterness, and yellow peppers bring some tartness.
Artichoke Hearts: These tender flower buds may not be as commonly used as other toppings, but remember their impact on flavor! Artichoke hearts bring in layers of subtle nuttiness that go perfectly with the mushroom’s umami taste.
Caramelized Onions: Caramelizing onions takes time, but it’s worth the effort. Their sweetness, balanced with their deep savory flavor, adds a delicious depth to your pizza.
Roasted Garlic: For garlic lovers, adding roasted garlic as a topping will take your spinach mushroom pizza to new heights. The mellow and rich taste of roasted garlic complements the earthy flavors of spinach and mushrooms perfectly.

Be sure to consider personal dietary restrictions when choosing toppings for your perfect spinach mushroom pizza. With these personalized toppings ideas, you can elevate the flavor profile of your pizza and impress family and friends with your creativity in the kitchen!

Creative

In the world of pizza, there are countless combinations and variations to choose from. One unique and delicious option is the spinach mushroom pizza. This vegetarian twist on a classic favorite offers a satisfying balance of flavors and textures, making it an excellent choice for those looking for a creative and nutritious meal.

To make the perfect spinach mushroom pizza, you will need to start with the right ingredients. For the crust, you can either make your homemade dough or purchase pre-made dough from your local grocery store. Additionally, you will need fresh spinach, sliced mushrooms, shredded mozzarella cheese, garlic, olive oil, and seasonings like salt, pepper, and Italian herbs.

Once you have gathered all your ingredients, it’s time to get creative with the preparation process. The first step is to preheat your oven to 450°F (232°C). While the oven is heating up, wash and chop one cup of fresh spinach into small pieces. Next, thinly slice one cup of mushrooms. It’s important to use fresh veggies for this recipe as they will add more flavor compared to using canned or frozen options.

Now, it’s time to prepare your crust. If using homemade dough, roll it out on a floured surface into a circular shape about 1/4 inch thick. If using store-bought dough that comes in a ball form, divide it in half before rolling it out into two separate circles.

Place the crust on an oiled baking sheet before baking. Drizzle olive oil over the top of both crusts before adding minced garlic evenly for an extra burst of flavor.

Next, top your pizza for fun.! Start by spreading shredded mozzarella cheese all over the crust, as this will act as a “glue” for all other toppings. Then layer on chopped spinach followed by sliced mushrooms until fully covered. Add salt, pepper, and Italian herbs for an extra kick.

Once the pizza is done, please remove it from the oven and allow it to cool for a few minutes before slicing and serving. The crust should be golden brown, and the cheese should be bubbly after baking for 12-15 minutes.

Not only is this spinach mushroom pizza delicious, but it’s also a great way to get some extra veggies into your diet. So, next time you’re in the mood for something different, try making your own perfect spinach mushroom pizza using our step-by-step guide!

Frederick Wooten